The grapes for Morei see 8 months of maceration in clay amphora before a final three months aging in oak casks. Dark, crunchy fruit, sweet herb, and flint notes are followed by plush flavors with a nice density and a mineral-tinged finish.

PRODUCER  Elisabetta Foradori
REGION  Trentino
GRAPE  Teroldego
YEAR  2014
ALCOHOL  12.5%