“Sgarzo” means vine shoot in this region, and Sgarzon is a cool single-vineyard site. This Teroldego is fermented and aged on the skins for 8 months in clay amphora. The 2016 smells of plum and black cherry, sweet tobacco and black earth. High-toned yet with a rich mouthfeel and nice length.

PRODUCER  Elisabetta Foradori
REGION  Trentino
GRAPE  Teroldego
YEAR  2016
ALCOHOL  12.5%