A hybrid cross of riesling and pinot bianco, the wine is fermented on the skins in stainless tanks and aged for a year in large neutral acacia casks. Floral, citrus, green tea, and white stone scents deliver a high-toned, savory wine with a complex mouth texture and mineral-infused finish.

PRODUCER  Elisabetta Foradori
REGION  Trentino
GRAPE  Manzoni-Bianco
YEAR  2018
ALCOHOL  12%